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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 medium onion (minced)
- 3 garlic cloves (minced)
- 3/4 cup red chile powder (dried, mild, I used 1/2c ancho and 1/4 c molido)
- 28 oz. chicken stock (or water or beef)
- 1 tsp. dried Mexican oregano
- salt (as needed)
- 4 Tbsp. butter
- 1 lb. ground chorizo (fresh)
- 1 cup grated cheese (I used cheddar but you may use your favorite)
- 1 egg (per person)
- 2 green onions (chopped)
- 2 Tbsp. chopped cilantro
- red chile sauce (see above)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium810mg34% |
| Potassium740mg21% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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