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Ingredients
US|METRIC
4 SERVINGS
- 6 guajillo chiles (medium, stemmed and seeded)
- 3 ancho chiles (medium, stemmed and seeded)
- 3 chiles de arbol (stemmed and seeded)
- 2 onions (large)
- 4 cloves garlic
- 2 Tbsp. chipotle chiles in adobo
- 2 tsp. adobo sauce
- 2 Tbsp. pure maple syrup
- 1 Tbsp. fresh lime juice
- 1 tsp. kosher salt
- 1 1/2 cups beef stock
- 1/2 cup brewed coffee
- 8 lb. beef short ribs
- 12 cups masa harina
- 3 cups lard
- 1 tsp. chipotle powder
- 1 Tbsp. kosher salt
- 4 cups liquid (mixed with remainder of braising liquid)
- 160 corn husks (clean dry)
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