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Ingredients
US|METRIC
7 SERVINGS
- 3 1/2 lb. beef chuck roast (cut into 3 to 4-inch, 8-10cm chunks)
- kosher salt (or coarse)
- freshly ground black pepper
- 4 dried ancho chiles (stemmed and seeded)
- 4 pasilla (dried New Mexico, or Guajillo chiles, stemmed and seeded)
- 1 qt. chicken stock
- 3 Tbsp. vegetable oil (neutral-flavored, plus more, if necessary)
- 2 onions (medium, peeled and thinly sliced)
- 4 cloves garlic (peeled and thinly sliced)
- 1 tsp. ground cumin
- 1/2 tsp. coriander seeds (ground)
- 1 Tbsp. light brown sugar
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium470mg20% |
| Potassium1570mg45% |
| Protein51g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C6% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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