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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup vegetable oil
- dried ancho chiles (12medium, about 6 ounces, stemmed, seeded and torn into flat pieces)
- 6 garlic cloves (peeled and roughly chopped)
- 2 oregano (teaspoonsdried, preferably Mexican oregano)
- 1 tsp. black pepper (preferably freshly ground)
- 1/2 tsp. cumin (preferably freshly ground)
- 1/4 tsp. cloves (preferably freshly ground)
- 1/2 cup cider vinegar
- 4 cups chicken broth (use the turkey neck and giblets for making broth)
- salt
- 3 Tbsp. sugar
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium270mg11% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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