Red Chilaquiles with Fried Eggs Recipe | Yummly

Red Chilaquiles with Fried Eggs

YUMMLY
15Ingredients
40Minutes
480Calories
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Description

Spicy and smoky guajillo chilies make this breakfast feast a family favorite. The recipe is a Yummly original created by Ericka Sanchez.

Ingredients

US|METRIC
  • 10 dried guajillo chilies (buy at Latino markets and online)
  • 1/3 cup coarsely chopped onion
  • 1 large garlic clove
  • 1 can crushed tomatoes (15 oz. per can)
  • 1 teaspoon salt
  • 1 tablespoon extra virgin olive oil (for chiles)
  • 8 ounces tortilla chips
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon extra virgin olive oil (for eggs)
  • 4 large eggs
  • 1 radish (sliced, for serving)
  • 2 tablespoons red onion (finely sliced, for serving)
  • 1 tablespoon Cotija cheese (crumbled, for serving)
  • Cilantro leaves (for serving)
  • 1/4 teaspoon black pepper
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    NutritionView More

    480Calories
    Sodium40% DV950mg
    Fat43% DV28g
    Protein29% DV15g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories480Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol225mg75%
    Sodium950mg40%
    Potassium240mg7%
    Protein15g29%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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