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Ingredients
US|METRIC
10 SERVINGS
- 4 skin on chicken thighs
- 4 chicken drumsticks (skin-on)
- 1 chicken back
- 2 chicken feet (chopped)
- 1/2 onion (sliced)
- 3 garlic cloves (peeled and smashed)
- 2 bay leaves
- 3 black peppercorns (roughly cracked)
- 1 Tbsp. salt (or to taste)
- 2 ancho chiles (wiped clean with a moist towel)
- 3 guajillo chiles (wiped clean with a moist towel)
- 1/2 onion (chopped)
- 6 garlic cloves (smashed and peeled)
- 2 Tbsp. oil (or lard)
- 6 cups hominy
- 2 cups cooking liquid
- dried Mexican oregano (or Rancho Gordo Oregano Indio)
- romaine lettuce (sliced very thin)
- limes (Mexican, or key limes, quartered)
- avocado (cubed)
- tostadas (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol45mg15% |
Sodium1230mg51% |
Potassium500mg14% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A50% |
Vitamin C10% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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