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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup harissa
- 1 1/2 Tbsp. yuzu juice
- 1 Tbsp. brown sugar
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. fish sauce
- 1 Tbsp. fresh mint leaves
- 1 Tbsp. cilantro leaves
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