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Red Cabbage, Radicchio and Endive Salad
GOURMANDE IN THE KITCHEN13Ingredients
20Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red cabbage (small, finely shredded, using a mandoline or the shredding disk of a food processor if possible)
- 1 radicchio (small, finely shredded)
- 2 belgian endives (finely shredded)
- 1 fennel bulb (small, fronds reserved and finely shredded)
- 2 Tbsp. finely chopped flat-leaf parsley
- 1/2 cup toasted walnuts (roughly chopped)
- 1/4 cup crumbled goat cheese (optional)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. pure maple syrup
- 1/4 cup extra virgin olive oil
- 2 Tbsp. walnut oil
- freshly ground pepper
- sea salt
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium1750mg50% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A150% |
| Vitamin C160% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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