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Ingredients
US|METRIC
7 SERVINGS
- 1 grapefruit (ruby)
- 1/2 red cabbage (small, thinly sliced on mandolin)
- 1 jicama (small, 300gm, peeled, quartered and thinly sliced on a mandolin, see note)
- 2 spring onions (thinly sliced)
- 1/2 chilli (pickled, see note above, thinly sliced)
- mint leaves (Handful each of, torn)
- 2 Tbsp. olive oil
- 1 tsp. soy sauce
- 1 tsp. honey
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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