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Nadine Simpson: "I added some lemon juice and it was lovely! Super…" Read More
6Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (coarsely chopped)
- 2 Tbsp. salad oil
- 1/4 cup cider vinegar
- 2 Tbsp. brown sugar (or honey pepper to taste)
- 1 green apple (cored and thinly sliced)
- 1 head red cabbage (coarsely shredded)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium40mg2% |
Potassium410mg12% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A30% |
Vitamin C140% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Nadine Simpson 4 years ago
I added some lemon juice and it was lovely! Super easy and would definitely make again.
Belinda Clémence 4 years ago
Easy, quick, delicious! This recipe is especially easy if you use a food processor for shredding the cabbage, or if the cabbage is already shredded.
reid 5 years ago
Made this with a pink lady apple and a hefty pinch of salt. Love it and will make it again.
Leirilyn M. 6 years ago
I added a little bit of red wine to the mix before adding the cabbage and apples. It was delicious🤤 will definitely make it again 😋