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Red Cabbage Salad with Orange, Cranberries and Walnuts
FORKS OVER KNIVES10Ingredients
15Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 oranges (cut into supreme, 2 packed cups)
- 4 cups shredded red cabbage
- 1/2 cup dried cranberries
- 2 shallots (finely chopped, ¼ cup)
- 1/4 cup chopped walnuts (divided)
- 2 Tbsp. finely chopped fresh parsley (divided)
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. pure maple syrup
- sea salt
- freshly ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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