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Red Cabbage With Balsamic Vinegar & Cranberries
BBC GOOD FOOD8Ingredients
70Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 2 onions (large, halved and thinly sliced)
- 1 tsp. ground cloves
- 1 red cabbage (medium, quartered, cored and thinly sliced)
- 200 mL vegetable stock
- 3 Tbsp. balsamic vinegar
- 100 grams brown sugar
- 200 grams cranberries (fresh or frozen)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium340mg10% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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