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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 1 tsp. mustard seeds
- 1 tsp. cumin seeds
- 10 fresh curry leaves (or 2 bay leaves)
- 1 lb. red cabbage (cored and coarsely chopped, 8 cups)
- 1/2 tsp. ground turmeric
- salt (unchecked)
- 3/4 cup water
- 3 garlic cloves (smashed)
- 1 serrano chile (stemmed and coarsely chopped)
- 1/2 cup dried coconut (finely shredded, 1 1/2 ounces)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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