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Ingredients
US|METRIC
2 SERVINGS
- 1 cup uncooked rice (I used brown rice)
- 7 oz. extra firm tofu
- 2 tsp. cornstarch (or arrow root powder)
- 1/2 red cabbage
- 1 red bell pepper
- 1/3 yellow onion
- 3 cloves garlic
- 2 Tbsp. olive oil
- 2 Tbsp. sesame oil
- 3 Tbsp. soy sauce
- 1 Tbsp. brown sugar (or maple syrup)
- 1 Tbsp. rice vinegar
- 1 Tbsp. fish sauce
- 1/2 tsp. red pepper flakes (optional)
- 3 Tbsp. chopped cilantro
- 1 cup uncooked rice (I used brown rice)
- 7 oz. tofu (extra firm)
- 2 tsp. cornstarch (or arrow root powder)
- 1/2 cabbage
- 1 bell pepper
- 1/3 onion (yellow)
- 3 cloves garlic
- 2 Tbsp. olive oil
- 2 Tbsp. sesame oil
- 3 Tbsp. soy sauce
- 1 Tbsp. brown sugar (or maple syrup)
- 1 Tbsp. rice vinegar
- 1 Tbsp. fish sauce
- 1/2 tsp. red pepper flakes (optional)
- 3 Tbsp. cilantro (chopped)
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