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16Ingredients
35Minutes
45Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 head red cabbage (finely sliced or shredded, 350 g/12.5 oz)
- 1 medium carrot (peeled and julienned or grated, 85 g/3 oz)
- 1/4 tsp. fine salt
- 1 1/2 tsp. sugar
- 3 Tbsp. white wine vinegar
- 3 Tbsp. vegetable oil
- 1 1/2 tsp. Dijon mustard
- 1 tsp. honey
- 1/4 tsp. fine salt
- 100 grams mayonnaise (= a scant 1/2 cup, ; you can substitute sour cream)
- 1 Tbsp. sour cream
- 1 1/2 Tbsp. white wine vinegar (or apple cider vinegar)
- 1 Tbsp. Dijon mustard
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. sugar
- 1/4 tsp. salt
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium110mg5% |
Potassium55mg2% |
Protein0g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A15% |
Vitamin C15% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Misty B. 4 years ago
The slaw was quite flavor full and went well with the vinegar based East Carolina BBQ I served.