Red Cabbage Kimchi Recipe | Yummly

Red Cabbage Kimchi

FERMENTATION RECIPES
8Ingredients
20Minutes
100Calories

Ingredients

US|METRIC
  • 3 pounds red cabbage
  • 8 ounces radish (diakon)
  • 2 tablespoons salt
  • 2 tablespoons fresh ginger
  • 1 tablespoon fresh turmeric (or 1 tsp turmeric powder)
  • 1/4 cup red pepper flakes
  • 2 cloves garlic
  • 1/3 onion (medium)
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    NutritionView More

    100Calories
    Sodium102% DV2440mg
    Fat1% DV0.5g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber28% DV7g
    Calories100Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2440mg102%
    Potassium760mg22%
    Protein3g6%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A80%
    Vitamin C230%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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