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Red Cabbage Curry | Red Cabbage Recipe Indian | Red Cabbage Sabzi | How to Cook Red Cabbage
RUMKI'S GOLDEN SPOON(3)David Nicholson: "Unexpectedly tasty supper dish, especially served…" Read More
21Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red cabbage (medium, shredded)
- 2 onions (medium, thin sliced)
- 5 cloves garlic (finely chopped)
- 1 tsp. ginger paste
- 2 potatoes (diced)
- 2 tomatoes (deseeded and diced)
- 1/2 green bell pepper (deseeded and diced)
- 1/4 tsp. cumin seeds
- 1 bay leaf
- 2 inches cinnamon stick
- 3 cloves
- 3 cardamoms
- 2 red chillies (dried)
- 1/2 tsp. turmeric powder
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tsp. garam masala powder
- 1/2 tsp. black pepper (powder)
- 1 tsp. lemon juice
- salt (to taste)
- oil (for cooking)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium1320mg38% |
Protein7g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber10g40% |
Sugars14g |
Vitamin A60% |
Vitamin C280% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
David Nicholson 3 years ago
Unexpectedly tasty supper dish, especially served with Dahl. With warm nan? a new favourite!
David Reid 3 years ago
Wonderful! I didn’t add the chilies after all, just a little red chili flakes, and it was spicy enough for us