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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (10-15 count)
- Creole seasoning (Slap Ya Mama works great)
- 1 Tbsp. olive oil
- 4 cups rice (Boudin)
- 2 cups cooked vegetables (your choice)
- 1/2 cup sauce (Red Brick)
- 4 1/2 cups mayonnaise
- 6 tablespoons dijon mustard
- 1 1/4 cups apple cider vinegar
- 3 Tbsp. crushed red pepper
- 1 Tbsp. salt
- 5 tsp. minced garlic
- 3 Tbsp. sugar
- 1 cup grated romano cheese
- 3 Tbsp. butter
- 1 cup diced onion (small)
- 1 cup diced celery (small)
- 1 cup green bell peppers (small diced)
- 1 Tbsp. minced garlic
- 1 lb. ground beef
- 1 cup chicken livers (chopped)
- 1 Tbsp. black pepper
- 2 Tbsp. Creole seasoning
- 2.5 oz. heavy cream
- 1 can rotel (drained)
- 3 cups cooked rice
- 1 Tbsp. ground sage
- 1 Tbsp. salt
- 1 Tbsp. sugar
- 2 tsp. lemon juice
- 1 1/2 cups green onion (chopped)
- 1/4 cup chopped parsley
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