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Red Braised Pork/ Hong Shao Rou/ 紅燒肉
LETTUCE SPOON9Ingredients
60Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork belly (sliced into quarter/half inch pieces)
- 1/2 cup dark soy sauce (to give it proper coloring)
- 1/2 cup Shaoxing wine
- 1 rock sugar (small lump of, ~ 1-2 teaspoons)
- 3 pieces star anise
- 3 Tbsp. cooking oil
- 5 cloves garlic
- 1 chunk fresh ginger (about 3-5 grams)
- 2 lb. shanghai bok choy (optional)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat1180 |
| % DAILY VALUE |
| Total Fat131g202% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2020mg84% |
| Potassium1090mg31% |
| Protein27g |
| Calories from Fat1180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C170% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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