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Ingredients
US|METRIC
4 SERVINGS
- 1 pork belly (kilo, slab)
- rock salt (for cleaning the belly)
- 4 cloves garlic
- 1 piece ginger (thinly sliced into medallions)
- cloves (6 pcs.)
- 1 inch cassia bark (piece of)
- star anise (2 pcs.)
- cracked black pepper (Fresh)
- 1 pinch chilli flakes (to taste)
- 2 Tbsp. wine (Shiaoxing)
- 1/2 cup light soy sauce
- 1/4 cup Kikkoman Soy Sauce
- 1 Tbsp. brown sugar
- 1 cup water
- cooking oil
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