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Ingredients
US|METRIC
5 SERVINGS
- 800 grams pork belly
- 1 Tbsp. vegetable oil
- 2 Tbsp. rock sugar (or caster sugar)
- 3 Tbsp. light soy sauce
- 3 Tbsp. dark soy sauce
- 3 cms fresh ginger (knob of, peeled and thickly sliced)
- 2 star anise
- 1 cinnamon stick
- 3 dried chillies
- 200 mL water
- 3 spring onions (trimmed and chopped)
- 1 duck (pack Gressingham, mini fillets)
- 300 grams egg noodles
- 1 red onion (sliced)
- 1 garlic clove (finely chopped)
- 2 cms root ginger (finely chopped)
- 1 spring onion (finely sliced)
- 1/2 red pepper (sliced)
- 1 Tbsp. oyster sauce
- 120 mL chicken stock (/water)
- 1 tsp. light soy sauce
- 1 tsp. sesame oil
- 1 handful fresh coriander (chopped)
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1760Calories from Fat1360 |
% DAILY VALUE |
Total Fat151g232% |
Saturated Fat51g255% |
Trans Fat0g |
Cholesterol280mg93% |
Sodium1440mg60% |
Potassium1000mg29% |
Protein43g |
Calories from Fat1360 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A25% |
Vitamin C45% |
Calcium8% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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