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Ingredients
US|METRIC
8 SERVINGS
- 1 pound cake (plain, recipe follows)
- 220 grams raspberry jam (good)
- 250 grams fresh raspberries
- 300 grams strawberries (fresh)
- cream (Cognac, recipe follows)
- 450 mL double cream (cold)
- 2 Tbsp. sugar
- 2 Tbsp. vanilla essence (pure)
- 225 grams unsalted butter (at room temperature)
- 450 grams caster sugar (divided)
- 4 extra large eggs (at room temperature)
- 450 grams plain flour
- 1/2 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 1 tsp. salt
- 180 mL buttermilk (at room temperature)
- 1 tsp. vanilla essence (pure)
- 720 mL milk
- 10 large egg yolks (extra-, at room temperature)
- 225 grams sugar
- 4 Tbsp. cornflour (sifted)
- 1 tsp. vanilla essence (pure)
- 1 tsp. cognac
- 30 grams unsalted butter
- 1 Tbsp. double cream
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol630mg210% |
| Sodium730mg30% |
| Potassium610mg17% |
| Protein23g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate187g62% |
| Dietary Fiber6g24% |
| Sugars110g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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