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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup all purpose flour
- 3/4 cup ground almond
- 1/4 cup sugar
- 1/2 cup butter (chopped)
- 1 egg
- 333 cups cornstarch
- 1 chile pepper (seed scraped out)
- 1 1/2 cups milk
- 4 Tbsp. sugar
- powdered sugar
- 2 3/4 cups quark (low-fat)
- 1 lemon (unwaxed, juiced)
- 2 tsp. cornstarch
- 5 egg whites
- 3,333 cups red currant
- 4 Tbsp. lemon juice
- 6 Tbsp. sugar
- mint (to garnish, optional)
- flour (for the work surface)
- butter (to grease the baking tin)
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