Red Bell Pepper and Tomato Sauce With Basil

POPSUGAR.COM
8Ingredients
30Minutes
280Calories

Ingredients

US|METRIC
  • 2 red bell peppers (to yield about 2 cups chopped, stemmed and seeded)
  • 2 beefsteak tomatoes (to yield about 2 cups chopped)
  • water (about 1/2 cup)
  • kosher salt
  • cracked pepper (Freshly)
  • fresh basil leaves (1/4 to 1/2 cup loosely packed)
  • 2 tablespoons butter (room temperature)
  • 2 tablespoons olive oil
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    NutritionView More

    280Calories
    Sodium20% DV490mg
    Fat38% DV25g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories280Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium490mg20%
    Potassium550mg16%
    Protein3g6%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A100%
    Vitamin C280%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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