Red Bell Pepper Cheesecake Recipe | Yummly

Red Bell Pepper Cheesecake

LEITE'S CULINARIA
12Ingredients
5Hours
410Calories
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Ingredients

US|METRIC
  • 4 ounces ricotta cheese (at room temperature)
  • 4 ounces cream cheese (at room temperature)
  • 2 ounces goat cheese (at room temperature)
  • 1 tablespoon sugar
  • 1 egg
  • kosher salt
  • 2 roasted red bell peppers (jarred, cut in thin strips and halved, about 1/2 cup)
  • 4 pitas
  • 2 tablespoons olive oil
  • freshly ground black pepper
  • 1/4 cup apricot jam
  • 2 teaspoons hot water
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    NutritionView More

    410Calories
    Sodium23% DV560mg
    Fat35% DV23g
    Protein27% DV14g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories410Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol90mg30%
    Sodium560mg23%
    Potassium170mg5%
    Protein14g27%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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