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7Ingredients
65Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 beets (large, washed and stems cut off)
- 1 cup carrots (peeled and cooked)
- 1 Tbsp. cilantro (chopped)
- 1 Tbsp. diced onion
- 2 Tbsp. light mayonnaise
- salt
- pepper
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Perkins 4 years ago
I love this, the only change I made was used dried chopped onions and dill... since i have trouble eating fresh raw onions, and dislike cilantro
Lori Donnelly 7 years ago
Delicious! My hubby doesn't like cilantro so I substituted dried dill (one teaspoon) instead! I hadn't even sat down and to eat and he told me loves the salad! And so very easy since I used the pre-cooked beets from Costco (which are awesome themselves)! We both love beets and this was easy for a different week night meal side!