Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Red Beet Potato and Provolone Gnocchi in Green Pea Veloute
THE FORKING TRUTH18Ingredients
60Minutes
390Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. potatoes (brown skin, about two large – peeled – cut in thirds – in pot covered with cold water)
- 1 1/2 Tbsp. sea salt (– to boil potatoes)
- 1 banana pepper
- deer
- vegetable stock
- 1 cup sharp provolone (shredded, about 3 ounces)
- 1 egg (– slightly beaten)
- 2 Tbsp. beet powder
- 3/4 cup flour (your results may differ………you might need slightly more or less….when you are done making dough it’s important to do one tester gnocchi so you can adjust if needed)
- 2 tsp. sea salt (course)
- 1/8 tsp. ground white pepper
- 3 nutmeg (grates fresh)
- 3 Tbsp. extra virgin olive oil (to sprinkle on gnocchi as they get done to prevent sticking.)
- 2 oz. unsalted butter
- 2 Tbsp. flour
- 3 oz. sweet onions (minced or grated)
- 3 cups green peas (frozen sweet)
- 4 cups stock (potato, if you substitute vegetable stock the salt and pepper might need adjustments)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium3300mg138% |
| Potassium720mg21% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes