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Red Beer Cookies
LE RICETTE DI MICOLDescription
If you like cooking with beer, you will love this recipe for Red Beer Cookies. Made with a blend of whole wheat and regular flour, these cookies are sweetened with raw sugar for a healthier and richer flavor. Made with beer and vegetable oil, these Red Beer Cookies are dairy free. Refrigerate the dough before shaping for at least 30 minutes. Shape and sprinkle with raw sugar and then bake until crisp, about 15 minutes.
Ingredients
Directions
- Preheat the oven to 180C.
- Combine the two types of flour, the baking soda, and the sugar.
- Add the red beer and the oil to the dry ingredients.
NutritionView More
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium125mg5% |
| Potassium45mg1% |
| Protein2g4% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars8g16% |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.