Red Beer Cookies | Beer Dessert Recipe | Yummly

Red Beer Cookies

LE RICETTE DI MICOL
6Ingredients
65Minutes
150Calories

Description

If you like cooking with beer, you will love this recipe for Red Beer Cookies. Made with a blend of whole wheat and regular flour, these cookies are sweetened with raw sugar for a healthier and richer flavor. Made with beer and vegetable oil, these Red Beer Cookies are dairy free. Refrigerate the dough before shaping for at least 30 minutes. Shape and sprinkle with raw sugar and then bake until crisp, about 15 minutes.

Ingredients

US|METRIC
  • 120 grams flour
  • 80 grams whole wheat flour
  • 1 teaspoon baking soda
  • 80 grams raw sugar
  • 70 milliliters beer
  • 50 milliliters vegetable oil
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    Directions

    1. Preheat the oven to 180C.
    2. Combine the two types of flour, the baking soda, and the sugar.
    3. Add the red beer and the oil to the dry ingredients.
    View 6 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    150Calories
    Sodium5% DV125mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium125mg5%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A0%
    Vitamin C
    Calcium0%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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