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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. olive oil (divided)
- 4 1/2 lb. beef (bottom round, cut into 1/2 -inch cubes and patted with a paper towel)
- 1 tsp. fine sea salt
- 1 tsp. ground black pepper
- 2 Tbsp. ground cumin
- 12 oz. dark beer
- 1 red onion (diced)
- 6 cloves garlic (minced)
- 1/2 cup red wine
- 1 habanero pepper (seeded and chopped)
- 1 jalapeno pepper (seeded and chopped)
- 1 poblano pepper (seeded and chopped)
- 2 Tbsp. ancho chile powder
- 4 chipotle peppers in adobo sauce (chopped)
- 24 oz. crushed tomatoes
- 1 Tbsp. chile powder
- 5 cups beef stock
- 2 plum tomatoes (chopped, seeds and membranes removed)
- 3 Tbsp. maple syrup (or agave nectar)
- sour cream
- cheddar cheese
- rice
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat36g180% |
| Trans Fat5g |
| Cholesterol355mg118% |
| Sodium1810mg75% |
| Potassium2990mg85% |
| Protein110g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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