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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. red beans (dried)
- 2 lb. andouille (sasage, sliced)
- 6 cups chicken broth
- 1 medium onion (diced)
- 1 jalapeno (small, seeded and diced, optional)
- 4 cloves garlic (minced)
- 6 oz. tomato paste
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- cooked rice (for serving)
- green onions (for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1110mg46% |
| Potassium1300mg37% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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