Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
16Ingredients
90Minutes
570Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red kidney beans (dried)
- 8 cups cold water
- 2 Tbsp. canola oil
- 1 lb. andouille sausage (smoked, thinly sliced)
- 2 cups chopped onion
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 3 cloves garlic (minced)
- 8 cups low sodium chicken broth
- 1 smoked ham hock
- 3 bay leaves (dried)
- 1 tsp. Creole seasoning
- 1 tsp. dried thyme
- 1/4 tsp. ground black pepper
- cooked white rice
- sliced green onion (Garnish:, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol80mg27% |
Sodium930mg39% |
Potassium1200mg34% |
Protein34g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A10% |
Vitamin C130% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(5)
J&C Cox 5 years ago
This came out really tasty. I didn't have dry beans and had to use canned, so I had to step back and punt some. I ended up adding in 4 cups of chicken stocks to the veggies and then adding the rice, giving it a good stir to blend, then the ham hock, sausage, and herbs & seasoning. I brought it to a boil then reduced to a simmer and let cook, covered, for about 30 minutes. Then I added the beans on top, covered it back up and let it go for another 30 minutes. This worked out really well - a perfect comfort dish on a cold night. Lots of leftovers too! Will definitely make again.