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Red Beans and Coconut Rice
ALLROADSLEADTOTHE.KITCHEN10Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 Tbsp. coconut oil
- 1 garlic clove (thinly sliced)
- 1 scallion (thinly sliced)
- 15 oz. red kidney beans (drained and rinsed)
- 2 cups coconut milk (divided)
- 1 scotch bonnet chile (see notes)
- 1 cup basmati rice (or another long grain white rice like Jasmine)
- sea salt
- freshly ground black pepper
- 1 handful chopped fresh cilantro
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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