Red Bean and Coconut Rice Cake Chinese New Year Dessert Recipe | Yummly

Red Bean and Coconut Rice Cake Chinese New Year Dessert

EGG WAN'S FOOD ODYSSEY
7Ingredients
5Hours
1710Calories
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Ingredients

US|METRIC
  • 400 grams red beans (soak in water for a couple hours)
  • 400 grams brown sugar
  • 1/4 teaspoon salt
  • 450 grams glutinous rice flour
  • 450 grams sweet red beans
  • 420 milliliters coconut milk
  • 350 grams brown sugar
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    NutritionView More

    1710Calories
    Sodium10% DV230mg
    Fat43% DV28g
    Protein63% DV32g
    Carbs114% DV341g
    Fiber76% DV19g
    Calories1710Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium1970mg56%
    Protein32g63%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate341g114%
    Dietary Fiber19g76%
    Sugars187g374%
    Vitamin A
    Vitamin C15%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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