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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red beans (soaked overnight)
- 1 piece dried tangerine peel (soaked for 10 - 15 minutes till soft)
- 100 grams rock sugar (or to taste, may be substituted with brown sugar)
- 6 cups water
- 1/3 cup sago (small)
- 60 grams ginkgo nuts (vacuumed packed)
- 4 pandan leaves (washed, trim off dry ends and tie into a knot)
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