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Red Bean Curd Nam Yue Chicken Wings 南乳雞翅
THE HONG KONG COOKERY10Ingredients
60Minutes
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Description
The wings we're making today are uniquely Chinese with the addition of fermented bean curd to create the finger lickingly yummilicious Red Bean Curd Nam Yue Chicken Wings 南乳雞翅, where crispy skinned chicken gets coated with a clingy luscious red bean curd sauce that packs an umami flavor punch that gets downright addictive!
Ingredients
US|METRIC
5 SERVINGS
- 20 chicken (mid joint wings)
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. white pepper
- 2 Tbsp. oil
- 3 cubes red bean curd
- 1 Tbsp. soy sauce
- 1/2 Tbsp. dark soy sauce
- 2 tsp. rice wine
- 1 1/2 Tbsp. sugar
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Directions
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