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Ingredients
US|METRIC
4 SERVINGS
- 25 lb. tomatoes (plum)
- 4 lb. onions (red, julienne)
- 4 oz. basil (fresh, julienne)
- 4 oz. garlic (minced)
- 16 oz. olive oil
- 32 oz. white vinegar
- 8 oz. balsamic vinegar
- 4 oz. salt
- 1 oz. cracked black pepper
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