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Recipes For Chinese Noodles With Vegetables
EASYFOODCOOK13Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- noodles (Appropriate amount of)
- green onions (moderate)
- 2 peppers
- 1 leaf mustard
- 300 grams pork
- greens (moderate amounts of fresh)
- 1 Tbsp. bean paste (Sichuan)
- 1 Tbsp. light soy sauce
- starch (appropriate amount of)
- soy sauce (moderate)
- vinegar (moderate)
- oil (moderate pepper)
- 2 Tbsp. Chili (red oil)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium610mg25% |
| Potassium380mg11% |
| Protein20g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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