Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Leslie Moore: "Excellent! Meat was tender and juicy and sauce w…" Read More
9Ingredients
70Minutes
190Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. pork tenderloins (2–2.5 lbs, there should be two small tenderloins in the package)
- 6 garlic cloves (sliced in half lengthwise)
- 1/4 cup soy sauce
- 2 Tbsp. Dijon mustard
- 4 Tbsp. honey
- 2 Tbsp. orange juice
- 1 Tbsp. fresh rosemary (chopped)
- 1 tsp. pepper
- 3 Tbsp. olive oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium900mg38% |
Potassium110mg3% |
Protein2g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g3% |
Sugars19g |
Vitamin A2% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(68)
Kathryn Beasley a year ago
Skipped the rosemary but otherwise loved the flavors. Liked how this turned out with the exception of the excess marinade burning in the dish during the cooking time. Added some water throughout to try to prevent that as much as possible. Very good result-tender, flavorful, well-balanced; kids and adults both enjoyed it.
Coby Page 2 years ago
The pork stayed so juicy and tender! My wife and kids loved it! Will definitely make it again.
Bev Bidinoff 2 years ago
This was very easy and very tasty. I made the whole recipe for the sauce, but only did one small tenderloin. After the meat was cooked, I heated the remaining sauce and served it over the pork. It was a little more than I needed, but a really great addition.
Thanks for the recipe.
Cloud 3 years ago
It tasted ok but wished i had used more marinade to drizzle after i sliced it up. I wanna try it again bc the bits that sat in its juices were great.
Wendy S. 3 years ago
Loved the taste of this . Think I've made this 3 or 4 times now. Great the next day also
Jean Glassman 4 years ago
Husband really liked this recipe. There was a bit of a spice so I imagine it came from the pepper. The tenderloin I had was one in a package. I still made the full marinade and let the pork sit in it for about 3 hours.
R 4 years ago
I personally hate pork. My daughter and I have started cooking more recently, and she wanted to try this (she loves to try any recipe claiming to be "the most awesome") I was skeptical, because I really hate pork. Even halfway through cooking, I said "Get your pizza order ready".
...
This was everything it claimed to be and more. I couldn't eat enough of it; forget seconds, I wanted 5ths and 6ths. It was like little bits of flavor heaven with every bite. I saved the leftovers, stored in the juices, for sandwiches the next day. I swear, it was even tastier on day 2!! I can't wait to make it again!
Ashley 4 years ago
I say 3, husband says 4, daughter says 5. Way too sweet for my taste and garlic was still basically raw. If I make it again I will cut the honey back, mince the garlic, and add a bit of red pepper flakes to round it out.
Kirsten Aune 4 years ago
Really good. Thanks for the tip abput keeping the marinade after cooking. We used it as a dipping sauce and it was even better.
Colleen E Wall-Beck 4 years ago
Excellent . I did modify. I replaced rosemary with thyme. I thought rosemary would be to heavy of a spice and also, I really don’t like rosemary all that much.
dee harris 4 years ago
this recipe really is awesome. easy to make and great flavor. I served mine with fried rice and a salad.
ron s. 4 years ago
Excellent recipe! I followed most of it...I'm not fond of rosemary so I used thyme as my herb. I also seared the tenderloin to lock in the juices before going into the oven and deglazed the pan with white wine. The sauce wasn't as sticky due to the wine and it made a yummy dipping sauce for the meat. This one's a keeper!! Thank you... Cheers!
Adrianne Streckfus 4 years ago
Since there is only two of us I only used half of a tenderloin but made full recipe of the marinade. I cooked it for 35 minutes which was just right. We like the flavor of the marinade and pork was tasty.
Susan Nelson 4 years ago
eay put together. meat was a little tough. will cook again but will put it in instapot. served with mashed potatoes. tasty.
Pat 4 years ago
I made only one tenderloin so cut the sauce recipe in half. Will also roast for 35 minutes next time. Will be making again. This was delicious.
Bob Rankin 4 years ago
Great recipe. Cooked to the internal temperature of 160. Let it rest five minutes and temperature increased. Tenderloin was juicy & done perfectly. No need for a long marinade. This is definitely a make again recipe.
Grandpa Bob