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Ingredients
US|METRIC
13 SERVINGS
- 4 leeks (large, white and light green parts, sliced into ½-inch rings, washed well and drained)
- 2 large russet potatoes (peeled and diced)
- 2 Tbsp. olive oil
- 6 cups vegetable broth (reduced sodium)
- 1/2 tsp. dry thyme
- 1/2 tsp. kosher salt
- 3 slices turkey bacon (cooked and diced, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium580mg24% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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