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Recipe of the Week | Savory Filo-Feta Pie
CITIZENS JOURNAL13Ingredients
85Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 onions (medium, chopped fine)
- 1/2 cup extra virgin olive oil (divided)
- 1/2 tsp. salt
- 3 large eggs
- 2/3 cup milk
- 12 oz. whole milk ricotta cheese
- 14 oz. feta cheese (crumbled)
- 1 1/2 tsp. caraway seeds
- 2 tsp. fresh lemon juice
- 1/2 cup fresh dill (chopped fine)
- 1/3 cup semolina flour (fine)
- 1/2 tsp. freshly ground black pepper
- 6 sheets filo dough (thawed)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1700mg71% |
| Potassium520mg15% |
| Protein35g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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