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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless lamb (or beef, cut into 2-inch cubes)
- 1 onion (sliced)
- 1/4 cup red wine vinegar
- 1/4 cup dry red wine
- 3 garlic cloves (minced)
- 1/2 tsp. ground coriander
- 14 tsp. pepper (crushed, optional)
- 1/2 bunch parsley (chopped)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/4 cup vegetable oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium310mg13% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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