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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cabbage (in brine)
- 6 oz. goose fat
- 2 onions
- 1/2 lb. smoked beef
- 1 Tbsp. juniper berries
- 2 cups champagne (or dry white wine)
- 20 small potatoes (firm-fleshed)
- 6 sausage links (Frankfurt, or equivalent)
- 6 garlic sausages (smoked)
- cervelat sausage
- deli meats (An assortment of)
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