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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. breadcrumbs
- 4 Tbsp. milk
- 1/2 lb. ground pork
- 1/2 lb. ground beef (or veal, or both)
- 3 Tbsp. onion (grated)
- 1 egg (lightly beaten)
- 4 whole allspice (crushed)
- salt
- white pepper
- 2 Tbsp. butter (for frying)
- 1 1/4 cups beef stock
- 3 Tbsp. cornstarch (mixed with a little water)
- 1 Tbsp. soy sauce
- freshly ground black pepper
- 1/2 cup heavy whipping cream
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat0.5g |
| Cholesterol190mg63% |
| Sodium760mg32% |
| Potassium580mg17% |
| Protein26g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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