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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms pork bones (from ribs)
- 2 kilograms pork (trotters)
- 2 kilograms pork (head, brain removed)
- 650 grams carrot
- 500 grams onion
- 250 grams leeks
- 100 grams garlic
- 200 grams ginger
- 1 stick seaweed (kelp, konbu)
- 20 mL soy sauce (light)
- 15 grams bonito flakes
- 20 liters water
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