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Ingredients
US|METRIC
4 SERVINGS
- 400 grams orecchiette (14oz I used orecchiette maritate by Benedetto Cavalieri)
- 200 grams ground veal (or beef, 7oz)
- 200 grams ground pork
- 2 eggs (1 large 2 small)
- 50 grams pecorino (2oz grated)
- 100 grams breadcrumbs (4oz soaked in a little milk)
- 1 glass milk
- 1 handful fresh parsley chopped
- salt (to taste)
- olive oil (as required)
- 250 grams cherry tomatoes (9oz or datterini, cut in halves)
- 320 grams tomato passata (or polpa, 11oz I used polpa by Mutti)
- 1 onion (peeled and finely chopped)
- 4 Tbsp. extra virgin olive oil
- salt (for pasta and to taste)
- pecorino (or ricotta salata grated, as required)
- peperoncino (flakes, red chilli pepper optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1180mg49% |
| Potassium1290mg37% |
| Protein45g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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