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Recipe for vegetarian cheesecake | Biscoff cheesecake
VEGLHYFE10Ingredients
4Hours
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 670 grams philadelphia (Original)
- 150 mL sour cream
- 2 Tbsp. corn flour
- 1 tsp. vanilla essence
- 150 grams Biscoff (Lotus, spread 4 tbsp Lotus Biscoff spread set aside)
- 75 grams icing sugar
- 50 mL melted butter
- 200 grams biscuits (Lotus Biscoff)
- 25 grams digestive biscuits
- 1 Tbsp. biscuit mix
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1200mg50% |
| Potassium570mg16% |
| Protein16g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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