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Recipe for shrimp and eggs scramble, Chinese style
TASTE OF ASIAN FOOD8Ingredients
15Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 large eggs
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper
- 1/4 tsp. sugar
- 1/2 tsp. sesame oil
- 5 tsp. cornstarch (mixed with 3 tablespoons of water)
- 300 grams shrimps (weight include shell)
- 1 stalk scallion (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol755mg252% |
| Sodium990mg41% |
| Potassium450mg13% |
| Protein46g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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