Recipe for Shrimp and Eggs Scramble, Chinese Style Recipe | Yummly

Recipe for shrimp and eggs scramble, Chinese style

TASTE OF ASIAN FOOD
8Ingredients
15Minutes
380Calories
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Ingredients

US|METRIC
  • 5 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 5 teaspoons cornstarch (mixed with 3 tablespoons of water)
  • 300 grams shrimps (weight include shell)
  • 1 stalk scallion (chopped)
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    NutritionView More

    380Calories
    Sodium41% DV990mg
    Fat26% DV17g
    Protein90% DV46g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories380Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol755mg252%
    Sodium990mg41%
    Potassium450mg13%
    Protein46g90%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A20%
    Vitamin C6%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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