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Recipe for my Sensational Raw Pizza – plant-based and insanely gorgeous!
EXPLORE RAW44Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups buckwheat (presoaked and sprouted)
- 1 cup sunflower seeds
- 1 cup flax seeds (milled)
- 1/2 cup flax seeds (soaked for 2 hours)
- 1/3 cup sundried tomatoes (rehydrated, if jarred then wash off the oil)
- 1/4 cup rapeseed oil
- 1/3 cup water
- 4 garlic cloves
- 1/2 onion
- 1 pinch sea salt
- fresh spinach leaves
- 2 aubergines
- 4 Tbsp. oil
- 2 Tbsp. tamari
- 2 apricots
- 3 tsp. onion powder
- 1 clove garlic
- 1 Tbsp. curry powder
- 1 dash water
- 2 cups mushrooms (peeled and sliced)
- 2 tsp. juniper berries (dried, ground)
- 1/2 cup tamari sauce
- 1/4 cup rapeseed oil
- 2 garlic cloves
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 2 dates
- 7 onions (large)
- 3 Tbsp. olive oil
- 1/4 cup water
- 2 Tbsp. tamari
- 4 medjool dates
- 4 dried apricots
- 2 Tbsp. agave
- 1 cup sundried tomatoes (rehydrated or if from a jar rinse off oil first)
- 1 cup dates (soaked, soaked overnight in water)
- 3 tomatoes (large)
- 4 garlic cloves
- 1/2 onion
- 1/3 cup rapeseed oil
- 1/2 lemon juiced
- 1/2 cup cashew nuts (soaked for 2 hours)
- 3 Tbsp. water
- 2 Tbsp. nutritional yeast flakes
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