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Ingredients
US|METRIC
2 SERVINGS
- 1 cup quinoa (rinsed)
- 1 1/2 cups water
- 2 large carrots (that have been cut into wedges)
- 3 sliced tomatoes
- 1 zucchini (sliced)
- 1 red pepper (chopped)
- salt (to taste)
- 3 olive oil (table spoons of)
- 1 tsp. cayenne pepper
- 3/4 tsp. cumin
- 3 sprigs cilantro
- agave (– A sprinkle of)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium1210mg35% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A300% |
| Vitamin C170% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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