Recipe for Slow Cooker (crock Pot) Spicy Black and Pinto Bean Turkey Chili Recipe | Yummly
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Recipe for Slow Cooker (crock pot) Spicy Black and Pinto Bean Turkey Chili

365 DAYS OF SLOW COOKING
18Ingredients
40Minutes
380Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound cubed turkey (cooked and)
  • 1 tablespoon olive oil
  • 1 onion (medium, diced)
  • 1 tablespoon tomato paste
  • 1 tablespoon garlic powder
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 7 ounces jalapenos (sliced, drained and chopped, if you don't love spicy foods, use less)
  • 14 ounces pinto beans (with juice)
  • 14 ounces black beans (with juice)
  • 14 ounces corn (drained, or you could use frozen)
  • 1/4 cup cornmeal
  • lime
  • cilantro
  • sour cream
  • grated cheese
  • avocados
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    NutritionView More

    380Calories
    Sodium18% DV430mg
    Fat22% DV14g
    Protein55% DV28g
    Carbs14% DV41g
    Fiber40% DV10g
    Calories380Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium430mg18%
    Potassium1070mg31%
    Protein28g55%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A15%
    Vitamin C60%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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